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Ingredients
  • 6 Organic Flour Tortillas
  • 1 ½ cups Rotisserie chicken, shredded and skinless
  • 1 avocado, medium ripe, pitted and chopped
  • 2 tbsp lime juice, divided
  • 1 tbsp Mayonnaise
  • ½ tsp salt, divided
  • 1 ½ cups purple cabbage, shredded
  • 1 large mango, ripe, pitted, peeled and cubed
  • ¼ cup fresh mint, chopped
  • ½ jalapeño with ribs and seeds removed and finely minced
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