A Recipe for Turkey Pot Pie

theglobeandmail.com

Tricia

Canola or other vegetable oil, for cooking

1 onion, chopped

2 celery stalks, chopped

2 carrots, chopped

2 to 3 cups chopped raw or cooked vegetables (root veg, Brussels sprouts, cauliflower, peas)

4 cups chopped cooked chicken or turkey (or more veg)

¼ cup all-purpose flour (or gluten-free flour)

2 cups chicken, turkey or vegetable stock

2 tsp fresh thyme, leaves pulled off stems, or 1 tsp dried thyme

Salt and pepper, to taste

5 to 6 cups mashed potatoes

3 cups uncooked stuffing (optional, or use more mashed potatoes)

¼ cup butter, melted (optional)

Directions at theglobeandmail.com

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