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Homemade Pizza Pockets (Day 8)
Ingredients
  • subheading: Dough:
  • 2 Tablespoons active dry yeast
  • 2 cups warm water (105 to 115 degrees F.)
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 4 Tablespoons oil (I used olive oil.)
  • 5 cups flour (I used unbleached, but I think half white, half whole-wheat would also work well.)
  • subheading: Filling:
  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 ½ cup pasta sauce or pizza sauce
  • 2 to 3 cups shredded cheese (I used mozzarella, but I think cheddar or a mixture of cheese would work well, too.)
  •  
  • Other optional filling ingredients: diced black olives, pepperoni, diced green pepper, and/or diced mushrooms
Steps
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