Sheet Pan Fried Rice (Vegan & One Pan)

jessicainthekitchen.com

Eden

4 cups leftover brown rice

1 bunch green onions, sliced into 1-inch pieces

1 cup pineapple chunks, (canned, fresh, or frozen)

1 cup fresh or frozen edamame, thawed

8 ounces braised or marinated tofu, cubed

½ cup raw cashew pieces

3 tablespoons avocado oil (or any other cooking oil you have on hand)

3 tablespoons tamari or soy sauce

1 tablespoon sriracha, (optional-you can use more if you like too)

Directions at jessicainthekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer