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Stuffed Portobello Mushrooms
Ingredients
  • 1 (4-ounce) package fresh goat cheese
  • 1 (7-ounce) jar oil-packed sun-dried tomatoes
  • ½ ounce Parmesan cheese, finely grated (about ¼ cup)
  • 1 medium shallot
  • 4 large portobello mushrooms
  • 3 tablespoons olive oil, divided
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 5 ounces baby spinach (5 packed cups)
Steps
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