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Ingredients
  • 2 6-ounce cans tuna fish, drained and flaked
  • ½ cup plain panko bread crumbs
  • 2 scallions, finely chopped (¼ cup)
  • ¼ cup fresh parsley, finely chopped (3 tablespoons)
  • 2 garlic cloves, minced
  • juice of 1 lemon
  • 3 tablespoons sour cream
  • 1 large egg
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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