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Mushrooms with Caramelized Shallots and Fresh Thyme
Ingredients
  • 4 pounds of your favorite varieties of mushrooms (I prefer some combination of crimini, royal trumpet, maitake, and oyster mushrooms)
  • grapeseed oil
  • salt
  • freshly ground black pepper
  • 2 cloves garlic
  • ½ pound shallots, cleaned and sliced thin
  • olive oil
  • 2 tablespoons chopped fresh thyme
  • ¼ teaspoon cayenne
  • 2 teaspoons red wine vinegar
Steps
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