Best Ever Chocolate Ganache Cake

subheading: Chocolate Cake:

1 large egg

1 cup granulated sugar

6 ounces plain, vanilla, or chocolate yogurt (thicker Greek-style preferred, do not use diet, fat-free or light yogurt; sour cream may be substituted)

¼ cup canola or vegetable oil

1 ½ teaspoons vanilla extract

½ cup brewed coffee, room temperature or warm*

½ cup unsweetened natural cocoa powder

1 cup all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt, optional

subheading: Chocolate Ganache:

9 ounces semi-sweet chocolate (about 1 ½ cups semi-sweet chocolate chips)

¾ cup heavy cream or half-and-half

1 teaspoon vanilla extract**

Directions at averiecooks.com

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