https://www.copymethat.com/r/YSdStd2hq/best-ever-instant-pot-roast/
134468495
x7Rx3ar
YSdStd2hq
2024-12-04 16:00:15
Best Ever Instant Pot Roast
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Ingredients
- 3 to 5 lb chuck or rump (bottom) roast (NOTE: 3 to 5 lbs is perfect to me and will easily feed 4 to 5. Costco has excellent cuts of chuck/pot roast. Get a nice, marbled cut with visible, thick fat strands for the best experience! Another excellent cut of meat to use are the boneless short ribs from Costco like the ones I use in my Short Rib Recipe or a cut of meat that is labeled “Pot Roast.” Whichever you pick, make sure the cut of meat is nice and MARBLED - meaning there are plenty of strands of fat visible within the meat. This makes for the most tender roast)
- 1.5 tsp of kosher salt
- 1.5 tsp of seasoned salt
- 2 tsp of black pepper
- ½ tbsp of dried parsley
- 1 tsp of dried thyme
- 1 tsp of of dried rosemary
- 1 tsp of onion powder
- 1 tsp of garlic powder
- 2 tbsp of extra virgin olive oil
- 1 tbsp of salted butter
- 2 yellow onions, sliced longways into thick wedges
- 1 tbsp of sliced garlic
- 2 tbsp of Worcestershire sauce
- 6 to 8 oz of Portobello mushrooms, sliced
- 2 cups of beef broth
- 1 cup of a dry red wine (use one you would drink and not a red cooking wine - a Pinot Noir is great)
- 3 tbsp of cornstarch 3 tbsp of water to form a slurry
- 1 oz packet of any beef gravy flavor (I used Au Jus but any will do)
- subheading: VEGGIES TO BE WRAPPED IN FOIL:
- 8-14 oz bag of baby carrots
- 1 lb of baby white potatoes (the best kind for this dish)
Steps
Directions at pressureluckcooking.com
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