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Brown Butter Toffee Chocolate Chip Cookies Recipe by Tasty
Ingredients
  • subheading: TOFFEE:
  • 6 tablespoons unsalted butter
  • ¾ cup light brown sugar, lightly packed
  • 1 teaspoon kosher salt
  • water, as needed
  • subheading: COOKIE DOUGH:
  • 1 cup unsalted butter
  • 4 ice cubes
  • ¾ cup granulated sugar
  • 1 ½ cups dark brown sugar, packed
  • 2 teaspoons espresso powder
  • 2 teaspoons kosher salt
  • ½ teaspoon baking soda
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all purpose flour
  • 6 oz cacao chocolate, 50 to 70% cacao, chopped
  • flaky sea salt, for sprinkling
Steps
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