Roasted Butternut Squash Soup

food52.com

Babs

1 butternut squash, cut in half and seeded

4 teaspoons olive oil, divided

0.5 to 1 teaspoons brown sugar, optional

1.5 teaspoons chopped sage leaves

1 large clove of garlic, minced

2 to 3 cups stock, vegetable, chicken, whatever you have on hand works. Just make sure you check it for sodium content and adjust the salt levels accordingly

0.25 cups heavy cream, optional. Replace with coconut milk if you want to keep the dish vegan

Brown Butter Hazelnut Topping

3 to 4 whole sage leaves

0.25 cups chopped hazelnuts

3 tablespoons butter

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer