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Ingredients
  • 2 medium zucchini, quartered and cut into large pieces
  • 4 medium potatoes, peeled and cut into large chunks
  • 1 medium red bell pepper, seeded and chopped
  • 1 clove garlic, sliced
  • ½ cup dry bread crumbs
  • ¼ cup olive oil
  • 1 pinch paprika to taste
  • 1 pinch salt to taste
  • 1 pinch ground black pepper to taste
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