Slow Cooker Teriyaki Chicken

jeviko.com

Chemlady

Retired Science teacher, Instant Pot addict!

4 boneless, skinless chicken breasts

Salt and pepper to taste

Sliced green onions to serve

subheading: FOR THE TERIYAKI SAUCE:

1 cup soy sauce

1 cup brown sugar

1 cup water

½ cup rice vinegar

2 cloves garlic, chopped

1 tsp. ginger, chopped

2 tbsp. Cornstarch, diluted in 2 tbsp. water

2 tbsp. sesame seeds + to serve

Directions at jeviko.com

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