LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Best Gemelli and Peas with Lemon, Herbs and Ricotta
Ingredients
  • 1½ CUPS FROZEN PEAS, THAWED
  • 1 POUND GEMELLI OR CASARECCE OR PENNE
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE TO SERVE
  • 3 MEDIUM GARLIC CLOVES, MINCED
  • 2 CUPS LIGHTLY PACKED FRESH DILL OR FLAT-LEAF PARSLEY OR MINT OR A COMBINATION, CHOPPED
  • 1 TABLESPOON GRATED LEMON ZEST, PLUS 3 TABLESPOONS LEMON JUICE, PLUS LEMON WEDGES TO SERVE
  • 1 CUP WHOLE-MILK RICOTTA CHEESE
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer