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Overnight Sausage-Egg Bake
Ingredients
  • 1 lb bulk pork sausage (spicy, if desired)
  • 1 box (7 oz) frozen antioxidant blend vegetables
  • 10 eggs
  • 1 cup whole or 2% milk
  • 1 bag (20 oz) refrigerated O’Brien hash browns
  • 2 cups shredded pepper Jack cheese (8 oz)
  • 3 tablespoons chopped fresh basil leaves
Steps
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