https://www.copymethat.com/r/YS9Ha2ia4/one-pot-zucchini-basil-pasta/
120483691
auDHnCf
YS9Ha2ia4
2024-05-11 13:00:34
One-Pot Zucchini-Basil Pasta
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Ingredients
- 2¾ cups vegetable stock
- 12 ounces medium pasta shells
- 2 medium zucchini (about 14 ounces total), trimmed and cut into ½-inch cubes
- 4 ounces mascarpone, crème fraîche or softened cream cheese
- 1 large garlic clove, finely chopped
- ⅓ packed cup thinly sliced basil
- Kosher salt and black pepper
- 3 tablespoons chopped roasted salted almonds
- 3 tablespoons chopped Italian parsley
Steps
Directions at cooking.nytimes.com
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