Skillet Chocolate Chip Cookie

cooking.nytimes.com

DC_Dave

8 tablespoons/113 grams unsalted butter, at room temperature

½ cup/110 grams packed dark brown sugar

½ cup/100 grams granulated sugar

1 large egg

1 tablespoon vanilla extract

1½ cups/192 grams all-purpose flour

¾ teaspoon baking soda

¾ teaspoon kosher salt (such as Diamond Crystal)

1 cup/140 grams chopped semi-sweet chocolate

1 cup/96 grams whole walnut halves or walnut pieces

Directions at cooking.nytimes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer