Harissa Roasted Carrots with Tahini Sauce

dishingouthealth.com

Gina

1 ½ lbs. large carrots, peeled and trimmed

2 Tbsp. extra-virgin olive oil, plus more garnish

1 tsp. ground coriander (sub ground cumin)

½ tsp. kosher salt

3 Tbsp. mild harissa (such as Mina brand)

3 Tbsp. roughly chopped cilantro or parsley leaves

For garnish: toasted sesame seeds and pomegranate arils

subheading: Maple-Lime Tahini Sauce:

¼ cup tahini, well-stirred (such as Soom brand)

1 Tbsp. plus 1 tsp. fresh lime juice

1 Tbsp. soy sauce or tamari

2 tsp. maple syrup

1 garlic clove, grated or finely minced

Pinch of kosher salt

Directions at dishingouthealth.com

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