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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: For the Steaks:
  • 1 lb lean ground beef
  • ⅓ c panko breadcrumbs
  • 1 tsp Italian seasoning
  • 1 large egg
  • 1 tbsp ketchup
  • 1 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • Salt and pepper to taste (around ½ tsp of each)
  • 1 garlic clove, finely minced
  • 2 tbsp. extra virgin olive oil
  • subheading: Mushroom Gravy:
  • 1 tbsp. extra virgin olive oil (additional if required)
  • ½ onion, diced
  • 8 oz sliced mushrooms
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 ½ c beef broth (stock or consomme can also be used)
  • 1 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
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