Small Vanilla Layer Cake W/ Buttercream Frosting

chelsweets.com

Mycah

subheading: Vanilla Cake:

2 cups + 2 Tbsp all-purpose flour (270g)

2 cups granulated sugar (400g)

1 ½ tsp baking powder (6g)

½ tsp salt (3g)

⅔ cup or about 1 and ⅓ sticks unsalted butter, room temperature (150g)

⅔ cup egg whites or about 5 egg whites (155ml)

1 cup buttermilk, room temperature (240ml)

1 Tbsp vegetable oil (14ml)

1 tsp vanilla extract or vanilla bean paste (4ml)

gel food coloring (if desired)

subheading: Vanilla Buttercream Frosting:

2 cups unsalted butter, room temperature (452g)

7 cups or a 2 lb. bag powdered sugar (907g)

2 Tbsp heavy cream or whipping cream (30ml)

1 Tbsp vanilla extract or vanilla bean paste (12ml)

½ tsp salt (3g)

Directions at chelsweets.com

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