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One-Pot Cajun Risoni with Chorizo
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 250 grams chorizo sausages, thinly sliced
  • 1  brown onion, finely chopped
  • 1  red capsicum, deseeded, finely chopped
  • 3 tsp Cajun seasoning 3 teaspoon Cajun seasoning
  • 250 g risoni 250 grams risoni
  • 400 grams canned diced tomatoes
  • 2 cups salt-reduced chicken stock
  • ⅔ cup Woolworths frozen peas
  • 3 spring onions, thinly sliced
Steps
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