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Potato and Butternut Squash Chowder
See webpage in notes for full directions
Ingredients
  • 1 Russet Potato
  • 8 oz. Cubed Butternut Squash
  • 4 fl. oz. Cream Sauce Base 1 Ciabatta
  • 2 oz. Baby Spinach
  • 1 Shallot
  • 1 oz. Shredded Cheddar-Jack Cheese
  • 4 tsp. Mirepoix Broth Concentrate
  • ⅓ oz. Butter
  • 1 tsp. Seasoned Salt Blend
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