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Braised Pork Osso Bucco (Pork Shank Recipe)
Ingredients
  • 4 to 6 pork shanks
  • Salt & pepper
  • 1 medium onion, chopped (about 1 cup)
  • 2 celery stalks, chopped (about ½ cup)
  • 2 carrots, chopped (about ½ cup)
  • 2 tablespoons tomato paste
  • 1 cup white wine
  • 1 ½ cups chicken broth
  • 2 sprigs each: fresh rosemary and thyme
  • 1 bay leaf
  • Zest from 1 lemon, for garnish
  • ¼ cup chopped fresh parsley, for garnish
Steps
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