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Shrimp Spring Rolls with Peanut Sauce
5 - 5stars
Ingredients
  • subheading: For the spring rolls:
  • 13 to 15 large (10-inch)  rice paper wrappers
  • 2 large carrots, peeled and sliced into matchsticks
  • 2 medium red bell peppers, seeded and sliced into ¼-inch strips
  • 2 Persian cucumbers, sliced into matchsticks (or use ½ English cucumber)
  • Fresh basil leaves
  • Fresh mint leaves
  • 1 pound ( 450 g) 3¼0-count cooked shrimp
  • Sweet chili sauce, optional for extra flavor
  • subheading: For the peanut sauce:
  • ½ cup creamy unsalted peanut butter
  • 2 tablespoons low-sodium  tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey (sugar or maple syrup works too)
  • Juice from ½ lime (about 1 to 1 ½ tablespoons)
  • 5 tablespoons filtered water
  • ¼ teaspoon salt
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