LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE CAKE:
  • 3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk (low fat is fine)
  • 2 tablespoons grated lemon zest, packed (see note)
  • 2 tablespoons fresh lemon juice
  • 2 sticks (1 cup) unsalted butter, softened
  • 2-¼ cups granulated sugar, plus more for the pan
  • 3 large eggs
  • subheading: FOR THE SYRUP:
  • ¼ cup water
  • ¼ cup granulated sugar
  • 1-½ tablespoons fresh lemon juice
  • subheading: FOR THE GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons fresh lemon juice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer