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Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ cups ground chocolate wafers (from about 30 cookies)
  • ⅓ cup sugar
  • 7 tablespoons unsalted butter, melted
  • subheading: FOR THE FILLING:
  • ¾ cup unsalted butter, at room temperature
  • 1 ¼ cups sugar
  • ¼ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon brandy (optional)
  • 4 ounces unsweetened chocolate, melted
  • 3 eggs
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