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Ingredients
  • 1 pound ditalini or tubetti
  • ½ cup extra virgin olive oil
  • 1 large onion diced
  • ½ teaspoon crushed red pepper flakes
  • 1 6-ounce can tomato paste
  • 4 cups water plus more to thin
  • 1 teaspoon kosher salt plus more to taste
  • 12 ounces frozen peas
  • ¾ cup Pecorino Romano grated
Steps
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