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Creamy Seafood Chowder
Ingredients
  • 60 g butter
  • 2 bacon rashers finely chopped
  • 1 leek finely chopped
  • 1 carrot finely chopped peeled
  • 1 celery stalk finely chopped
  • 1 potato finely chopped peeled
  • ⅓ cup plain flour
  • 4 cups fish stock
  • 400 g white fish fillet cut into pieces
  • 250 g scallop
  • 200 g prawns
  • ¾ cup cream
  • ⅓ cup parsley chopped
  • 1 pinch salt and pepper *to taste
  • ⅓ cup parsley *extra *to garnish
  • 1 pinch seasoning *to taste
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