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Ingredients
  • 12 lasagna noodles boiled according to instructions
  • 15 oz whole milk ricotta cheese
  • 10 oz Campbell's Cream of Chicken soup
  • 2 cups shredded rotisserie chicken
  • 8 oz frozen spinach thawed and drained
  • 4 garlic cloves minced
  • 2 tbsp Italian seasoning
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ cup grated parmesan separated
  • 24 oz marinara sauce
  • 3 cups Italian cheese blend
  • ¼ cup fresh parsley chopped for garnish
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