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Ingredients
  • subheading: For standard crepes:
  • 0.7oz brown sugar
  • ½ lemon zest, grated
  • 7oz almond milk
  • ½ tsp vanilla extract
  • 3.9oz all-purpose flour, sifted
  • ⅓ tsp baking soda
  • subheading: For whole-wheat crepes:
  • 0.7oz brown sugar
  • ½ lemon zest, grated
  • 7oz almond milk
  • ½ tsp vanilla extract
  • 3.5oz whole-wheat flour, sifted
  • ¼ tsp baking soda
  • subheading: For gluten-free crepes:
  • 0.7oz brown sugar
  • ½ lemon zest, grated
  • 7oz almond milk
  • ½ tsp vanilla extract
  • 2.8oz oat flour, sifted
  • ⅓ tsp baking soda
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