https://www.copymethat.com/r/YRAgW8Ggs/miso-ramen-with-crispy-pork-and-burnt-ga/
133216489
Lwh0mbp
YRAgW8Ggs
2024-05-02 23:42:34
Miso Ramen with Crispy Pork and Burnt Garlic-Sesame Oil
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Ingredients
- 3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (as your butcher to do this for you)
- 2 pounds chicken backs and carcasses, skin and excess fat removed
- 2 tablespoons vegetable oil
- 1 large onion, skin on, roughly chopped
- 12 clove garlic cloves
- One 3-inch knob ginger, roughly chopped
- 2 whole leeks, washed and roughly chopped
- 2 dozen scallions, white parts only (reserve greens and light green parts for garnishing finished soup)
- 6 ounces whole mushrooms or mushroom scraps
- 2 pounds boneless skinless pork shoulder, in one chunk
- ½ cup red miso paste
- ¼ cup shoyu
- 1 tablespoon mirin
- Salt, to taste
- subheading: To Serve:
- 6 to 8 portions fresh ramen noodles
- 1 recipe burnt garlic-sesame-chili oil
- 3 to 4 ajitsuke tamago
- Other toppings such as enoki mushrooms, thinly sliced woodear mushrooms, or bamboo shoots as desired
Steps
Directions at seriouseats.com
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