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Cucumber Avocado Salad
Ingredients
  • 1 large English cucumber
  • 10 ounces grape or cherry tomatoes
  • half of a medium red onion
  • 2 ripe avocados
  • ¼ cup fresh lemon or lime juice
  • 1 tablespoon olive oil, optional - for oil-free, omit or sub aquafaba; see Notes
  • salt and pepper
  • subheading: Optional ingredients:
  • ⅓ cup finely chopped fresh herbs - such as cilantro, basil, parsley, or dill
  • 1 (15 oz) can chickpeas, rinsed and drained
  • ¾ cup crumbled vegan feta cheese
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  • Cook Mode Prevent your screen from going dark
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