Maple Pecan Sourdough Scones (Discard)

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: Maple Pecan Scones:

2 cups all-purpose flour (280g)

½ cup brown sugar (120g)

1 Tablespoon baking powder (10g)

½ teaspoon salt (3g)

½ cup butter, cold/frozen (1 stick)

½ cup pecans, chopped

½ cup unfed sourdough starter, discard (140g)

1 large egg

2 Tablespoon heavy cream (30g)

2 teaspoons vanilla extract (8g)

subheading: Maple Glaze:

2 Tablespoons pure maple syrup

2 Tablespoons butter, melted

3 Tablespoons heavy cream

2 Tablespoons brown sugar

¾ to 1 cup powdered sugar

1 teaspoon vanilla extract

Directions at simplicityandastarter.com

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