Hearty Beef Stew in Slow Cooker or Instant Pot

whiteonricecouple.com

Michelle Marcinko

2 pounds chuck roast , cut into bite sized pieces or beef stew meat

1 Tablespoon olive oil or butter

1 medium onion , chopped

4 cloves garlic , minced or crushed

4 carrots , cut into bite sized pieces

1 pound potatoes , cut into bite sized pieces

2 stalks celery , chopped

2 cups beef broth

14 ounces tomato sauce (about 1 ¾ cups)

2 Tablespoons soy sauce or Worcestershire sauce

1 teaspoon dried basil or your favorite herb

1 Tablespoon sugar

1 teaspoon salt ,

½ teaspoon black pepper

3 Tablespoons corn starch

3 Tablespoons water

Directions at whiteonricecouple.com

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