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Ingredients
  • 3 8oz packages low-fat Cream Cheese, softened
  • ¾ C. splenda
  • 3 eggs
  • 1 tsp. Mint Extract
  • 3 Drops Green Food Coloring
  • 3 tbsp Stick Butter, melted
  • 16 Thin Mint Cookies, crushed
  • Cooking pan that fits into the crock-pot.
  • 4 to 6 Cups Water
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