https://www.copymethat.com/r/wRBEJCzQJ/braised-collard-greens-and-bacon-pepper-/
12460276
YQssX4G
wRBEJCzQJ
2024-03-29 09:24:55
Braised Collard Greens and Bacon-Pepper Pinto Beans
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Ingredients
- 2 tablespoons canola oil
- 11 garlic cloves, divided
- 3 cups vertically sliced yellow onion (from 1 large onion)
- 2 ½ cups unsalted chicken stock, divided (such as Swanson)
- 1 ½ teaspoons sugar
- 1 ¾ teaspoons kosher salt, divided
- 4 bunches collard greens (about 11 oz. each), stemmed and chopped
- 3 tablespoons apple cider vinegar
- 2 bacon slices, chopped
- 1 cup chopped red bell pepper (from 1 medium)
- ½ cup chopped yellow onion (from ½ onion)
- 1 teaspoon ground cumin
- 2 (15-oz.) cans unsalted pinto beans, rinsed and drained
- ¼ teaspoon black pepper
- ¼ cup chopped green onions
- Hot sauce (optional)
Steps
Directions at cookinglight.com
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