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Slow-Cooker Lemon Garlic Chicken
Ingredients
  • 8 boneless skinless chicken thighs (about 2 lb)
  • Juice and grated peel from 1 large lemon (about ¼ cup juice and 1 teaspoon peel)
  • 3 teaspoons finely chopped garlic (from 8-oz jar)
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup Progresso™ chicken broth (from 32-oz carton)
  • 3 tablespoons cornstarch
  • ½ cup heavy whipping cream
  • Chopped fresh parsley, if desired
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