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Brioche Loaves from Barefoot Contessa
Ingredients
  • ½ cup warm water (110 to 120 degrees F)
  • 1 package dried yeast
  • 3 tablespoons sugar
  • 6 extra-large eggs, at room temperature
  • 4 ¼ cups unbleached flour
  • 2 teaspoons kosher salt
  • ½ pound (2 sticks) unsalted butter, at room temperature
  • 1 egg mixed with 1 tablespoon milk, for egg wash
Steps
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