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10 Minute Peanut Butter Curry
Ingredients
  • 2 tablespoon oil
  • 2 large garlic cloves crushed
  • 1 onion roughly diced
  • 1 teaspoon paprika
  • ½ teaspoon ground coriander
  • ½ teaspoon cayenne pepper
  • pinch chilli flakes
  • 400g can of full fat coconut milk
  • 4 tablespoon peanut butter (crunchy or smooth)
  • 2 tablespoon tomato puree
  • 2 400g tins of chickpeas drained
  • 1 veg stock cube/pot
  • 1 juice lime
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