https://www.copymethat.com/r/YQlp4j0Fy/fish-with-cream-sauce/
137557398
VXMCGeq
YQlp4j0Fy
2024-05-07 03:53:29
Fish with Cream Sauce
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Ingredients
- 1 ¼ pounds boneless and skinless cod fillets, 4 fillets (each about 5 ounces)
- ½ teaspoon salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large garlic clove, minced
- ½ cup heavy cream (whipping cream)
- ⅓ cup low sodium vegetable broth, or chicken broth or seafood broth
- 1.5 tablespoons chopped fresh dill, or 1 to 1.5 teaspoons dried dill or dill weed
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Lemon wedges, for serving (optional)
Steps
Directions at girlheartfood.com
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