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My Best-Ever Jambalaya
Ingredients
  • 2 tablespoons canola oil
  • ½ pound fully cooked Spanish chorizo links, sliced
  • 2 cups cubed fully cooked ham
  • ¾ pound boneless skinless chicken breasts, cubed
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 cups chicken broth
  • 2 large green peppers, chopped
  • 1 large onion, chopped
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons hot pepper sauce
  • 3 cups instant brown rice
  • ½ pound uncooked medium shrimp, peeled and deveined
Steps
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