https://www.copymethat.com/r/6ZJN4MJWM/german-rouladen/
10473985
YQXvY2b
6ZJN4MJWM
2024-04-23 22:24:26
German Rouladen
loading...
X
Ingredients
- Top round beef sliced thinly against the grain. (Any cut that benefits from slow cooking would do well, trim gristle and fat.)
- Carrot spears or baby carrots 1 for each roll
- Beef Broth
- Frozen diced Onions- ¼ cup
- Mushrooms fresh or canned (optional) - ¼ cup
- Bacon- 1 slice for each roll
- 1 Bay leaf
- Pickle spears- 1 for each roll
- Flour- 1 to 2 tablespoons to thicken gravy
- Gluten free version: 2 tablespoons corn starch whisked with two tablespoons water
- Splash of red wine or balsamic vinegar to finish If extra balance is needed in your gravy
- Approximately 1 teaspoon each of smoked paprika onion powder, garlic powder, fresh ground pepper, salt to taste (do not salt until gravy is fully cooked and thickened)
Steps
Directions at cooking1handed.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!