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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 medium celery stalks, diced
  • 2 medium carrots, diced
  • 4 garlic cloves, minced
  • 6 cups low sodium vegetable broth
  • 2 cups dried brown lentils
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh)
  • 2 teaspoons dried thyme leaves (or 2 tablespoons fresh)
  • ½ teaspoon black pepper
  • 1 bay leaf
  • 1 (14 ounce or 400 ml) can diced tomatoes
  • 2 teaspoons red wine vinegar
  • Salt to taste
Steps
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