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Lemon Ricotta Cake
Nutrition
Calories: 212kcal | Carbohydrates: 7g | Protein: 8g | Fat: 17g | Fiber: 3.5g
Ingredients
  • ½ stick soft butter (2 oz)
  • ½ cup low carb sugar (Swerve Granulated or Lakanto Classic)
  • 4 large eggs (cold) (one more egg if not using baking powder)
  • 1 cup whole milk ricotta cheese (cold)
  • 1 ½ tbsp fresh lemon juice
  • 1 tsp lemon zest (zest from one lemon)
  • 1 tsp vanilla extract
  • subheading: Dry Ingredients:
  • 1 cup almond flour (whisk before measuring)
  • 4 tbsp coconut flour* (whisk before measuring)
  • 2 tsp baking powder** (see directions for version without baking powder)
  • ¼ tsp salt
Steps
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