Easy Chicken Enchiladas with Homemade Red Enchilada Sauce

traditionalcookingschool.com

Schmando

Wardee

subheading: For the homemade enchilada sauce:

4 tablespoons grass-fed butter

4 tablespoons flour of choice

4 tablespoons tomato paste

1 teaspoon sea salt

¼ teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon ground cumin

½ teaspoon smoked paprika powder

1 to 2 teaspoons chili powder

¼ teaspoon dried oregano

3 cups broth

2 teaspoons lemon juice

subheading: For the filling:

2 tablespoons grass-fed butter

1 medium onion diced

1 sweet red pepper diced

3 cups kale de-stalked

2 cups shredded chicken or see beef variation, below

4 cups pinto beans cooked

½ teaspoon sea salt to taste

12 corn tortillas halved

3 cups cheddar cheese grated

Directions at traditionalcookingschool.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer