https://www.copymethat.com/r/YQIztVAxc/10-minute-easy-tantanmen-ramen-recipe-vi/
89412290
ZTisCqA
YQIztVAxc
2024-05-17 08:45:27
10-Minute Easy Tantanmen Ramen Recipe & Video
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Ingredients
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- subheading: For Tare (Seasoning Sauce):
- 3 tbsp Tsuyu, Japanese soup base sauce (or 2 ½ tbsp soy sauce + ½ tsp hondashi)
- 2 tbsp tahini
- 1 tbsp chili oil
- subheading: For Meat:
- 2 tbsp chili oil or regular cooking oil (adjust to your liking)
- 3 cloves garlic, chopped (approximately 1 tbsp)
- 1 oz ginger, chopped (approximately 1 tsp)
- 1 tbsp toban djan, Chinese chili bean paste
- 1 tbsp oyster sauce
- ½ lb ground pork, beef, chicken or impossible meat
- 3 tbsp rice wine
- subheading: For Soup:
- 1 cup water
- 2 cups un-sweetened soy, oat or cashew milk
- 2 tsp chicken powder/bouillon
- subheading: For Noodles & Toppings:
- 1 baby bok choy, cut bottom & separate each leaf
- handful beansprouts
- 2 portions fresh, frozen or dried ramen noodles
- 1 to 2 green onions, chopped
- 1 ramen egg, cut into half
- sesame seeds & sansyo powder (optional)
Steps
Directions at seonkyounglongest.com
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