Ham and corn cheddar

Harley

3 slices raw bacon diced

½ large onion diced

1 ½ cups peeled diced potato

½ red pepper diced

1 teaspoon thyme

black pepper to taste

2 cups chicken broth

3 cups corn fresh or frozen

1 ½ cups diced ham

2 tablespoons flour

1 ½ cups milk or use ½ cream

Add bacon and onion to a pot over medium high heat. Cook until onion is translucent. Add potato, red pepper, thyme, pepper and chicken broth. Bring to a boil, reduce heat and let simmer 8 minutes.

Add corn and ham. Simmer an additional 7 minutes or until potatoes are cooked through.

Stir together milk and flour. Add into ham mixture and bring to a boil while stirring. Let boil 2 minutes.

Garnish with crumbled bacon and green onions if desired

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