https://www.copymethat.com/r/6k8FdD9JA/traditional-korean-kimchi/
7606361
YQH0j5S
6k8FdD9JA
2024-04-25 11:23:50
Traditional Korean Kimchi
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Ingredients
- subheading: Brine:
- 4T salt dissolved in 4 cups water
- 1 head napa cabbage (approx. 2 lbs)
- 1 medium daikon radish (approx ¾ lb)
- 2 cloves garlic - peeled and finely diced
- 4T dried Korean red pepper flakes
- 2T diced fresh ginger
Steps
Directions at fermentationrecipes.com
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