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Apple Crostata (Gluten Free)
Ingredients
  • subheading: For the Pastry (2 Tarts):
  • 2 cups Cup 4 Cup gluten-free flour
  • ¼ cup granulated or superfine sugar
  • ½ teaspoon kosher salt
  • ½ pound very cold unsalted butter, diced
  • subheading: For the Filling (1 Tart):
  • 1 ½ pounds McIntosh, Macoun, or Empire apples
  • ¼ teaspoon grated orange zest
  • ¼ cup Cup 4 Cup gluten-free flour
  • ¼ cup granulated or superfine sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • 4 tablespoons cold unsalted butter (½ stick), diced
Steps
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