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Ingredients
  • subheading: For the crust:
  • 1, 8.8 oz. (250g) package Biscoff cookies
  • 5 Tbsp. butter, unsalted and melted
  • subheading: For the filling:
  • 3 large egg yolks, room temperature
  • 2 tsp. key lime zest
  • 1, 14 oz. can sweetened condensed milk
  • ⅔ cup key lime juice
  • pinch of salt
  • subheading: Whipped cream:
  • 1 ½ cups heavy cream, cold
  • ¼ cup powdered sugar, plus more as desired
  • 1 tsp. vanilla
  • 1 Tbsp. sour cream
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